Monday, April 14, 2014

Students create biodegradable membrane to replace water bottles

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A biodegradable organic membrane, which can store water, was created in London by three students of industrial design. The aim is to reduce the use of disposable bottles.

Called Ooho, the bubble is created by a process of "esferificação", the same technique popularized by Spanish chef Ferran Adriá, which made famous the elBulli restaurant, in Barcelona. Through this method, the liquid is shaped in the form of spheres, which generate a double membrane, protecting water and the hand that's drinking.

The structure is composed of algae and calcium chloride, which create a gel around the water.

While the wrapper is created, the water is in solid state â€" as if it were frozen, and you can thus generate a larger ball, which keeps the ingredients in the membrane and water separated.

According to the creator of the membrane, the aim is to reduce the use of disposable bottles by society. "Eighty percent of the bottles we use and throw away are not recycled. This consumerism reflects the society in which we live, "says Rodrigo Garcia González, who developed the Ooho with his college friends, Pierre Paslier and Guillaume Couche.

Garcia also claims that, in addition to being ecologically correct, the "bubble" will reduce costs, since most of the cost to produce water comes from own production of bottles.

The Ooho can be produced for only €0,01 ($ 0.04), according to the sustainable planet.

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