Young Londoners are fleeing to smaller cities

The mayors Londoners say the number of inhabitants of the city will grow brutally for decades to come, but an analysis developed by the Office for National Statistics shows that from June 2013 to 2014, about 58,220 people between the 30 and 39 years have left the capital, the largest number ever and an increase of 10% compared to 2010.

According to the entity, the young Londoners are to settle in smaller cities and regions. Still, and how the numbers are based on records of the NHS (National Healths Service (national health service), may not include all young people who have left the city.

The Guardian advances that the drastic increase London house prices since June 2013 helped accelerate this migration. Today, the average price of a house in London is € 500,000 ($ 1.5 million), compared with € 230,000 ($ 730,000) in the rest of the country.

The favourite destination of young Londoners is Birmingham (pictured), which attracted 5,480 Londoners June 2012-June 2013. The next Bristol, Manchester, Nottingham and Oxford.

Another of the arguments for this migration of Londoners is the balance between work and social life. Many of these young people are new parents, who seek to have more time for you and your family, and who migrated to London to complete his university education.

On the other hand, the British regional economies see with good eyes these new professionals, which a decade ago would never dream of getting out of the British capital.

"Young people can be attracted, at the beginning of their careers, with a job in London, but then recognize that there are opportunities in other cities. We are starting to see the benefits of the takeover, particularly for jobs with more specific skills, "explained Ed Cox, director of the think-tank IPPR.

In Portugal, Lisbon continues to focus on some specific professions, grabbing every year thousands of young graduates. Does this decentralization may one day British be trend in Portugal, or the difference in size between English and Portuguese major cities will not allow it?

Foto: brianac37/Creative Commons

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Two new species of dinosaur discovered by accident

After 75 years during a museum remain in Ottawa, in Canada, two dinosaur fossils have now been identified as being new. Or rather, as never having been identified previously.

"We have already discovered most species, but apparently there are many undiscovered," explained Nick Longrich, a paleontologist at the University of Bath in the United Kingdom. "We're still just digging the surface", metaforizou.

The two new species â€" the pentaceratops aquilonius, small cousin, triceratops and other of the genus kosmoceratops-lived in North America until the end of the Cretaceous, there are 75 million years ago.

Second Longrich, these dinosaurs will have migrated from a part of North America to another, diverging species. And only the competition among them has avoided that dinosaurs moved between the northern and southern regions of the continent.

"With the dinosaurs of the Cretaceous we see many large species in one habitat. They also tend to be very regional: as we pass from one to another habitat we have a completely different view of species "continued. The discovery was published in the September issue of the journal Creataceous Research.

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Russian miner who spends his days shooting foxes in leisure

The region of Chukotka, in Russia's remote Northwest, is a region of rugged Arctic tundra. But these conditions are not an impediment to the photographer Ivan Kislov documenting the foxes who live there.

Kislov, who lives in the city of Magadan, also in northwestern Russia, works in Chukotka as a mining engineer and whenever there gaps of work take your camera and part looking for foxes.

Plus enjoy the contact with nature, photographing is as a "sort of routine rest", as the photographer to Bored Panda.

Kislov shooting all sorts of animals that is in its nature ramblings, from Arctic bears, the reindeer or wolves, but reveals that foxes are the main animal photography. "Foxes are curious and are close enough and I shoot them with angular and telescopic lenses", indicates Kislov.

Here are some of the pictures of foxes taken by this Russian photographer.

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4 foods that can be fatal if eaten raw

Many think that food, when eaten raw, will always be healthier. This statement is true for vegetables â€" vegetables, fruits or vegetables â€" but a horse of a different color as we're talking chicken, red beans, tuna and rhubarb leaves, according to my aggregator well-being. Learn why.

1. Friend

Americans eat more chicken than beef or pork per year. In 2013, each person ate about 83 pounds of chicken, against 56 kilos of meat and 47 pounds of pork, according to the u.s. Department of agriculture (USDA).

Sometimes, due to the way he is treated in the processing plants, the raw chicken contains Salmonella, a group of bacteria that is the most common cause of food poisoning. Four to seven days after consumption, the bacterium infects the intestinal tract, causing fever, diarrhea, abdominal cramping and vomiting. This, however, is the best-case scenario.

Last year, the two chicken processing units of Foster Farms caused an outbreak of Salmonella Heidelberg infection, a type of bacteria resistant to antibiotics. In total, 621 people in 29 States and Puerto Rico have been infected. Despite not having been recorded deaths, 38 percent of people who got sick were hospitalized, with many suffering septicemia, a blood infection that can cause death.

Try to avoid eating raw chicken, making sure the kitchen at a temperature of at least 165 degrees â€" in order to kill Salmonella. In addition, do not wash the chicken and use paper kitchen towels.

2. Beans-Red 

The red bean is nutritious, since they contain potassium, magnesium, fiber, iron and proteins. With all these nutrients, is able to reduce the bad cholesterol, fight cardiovascular disease and increase the feeling of satiety.

"Designated by its resemblance to the shape of one of our organs [kidney], the red color of this type of beans certify their high concentration of antioxidants that fight disease," said the Time Janet bond Brill, a specialist in nutrition and fitness.

But, believe it or not, the beans coming out of Tin are not raw. They are already cooked, fortunately, because if they were, many could get sick. The red beans have high concentrations of phyto-hemagglutinin, a lectin which is a natural toxin. According to the Food and Drug Administration (FDA), u.s. federal agency that regulates the use of medicines, this chemical can cause "nausea", vomiting, diarrhea and abdominal pain.

Despite the fito-hemagglutinin be more concentrated in the red beans, can also be found in beans, beans Chand and green beans. Opt for canned versions to avoid any bodily harm.

3 Tuna

The large fish accumulate in fatty tissues that absorb mercury from their prey, in its most toxic form (methylmercury). There are seas like the Mediterranean, which are too contaminated by metal, released by industry. But the risk cannot be excluded that represent the fish fished in other seas, as these tend to be migratory. Mercury can cause serious changes in the brain development of fetuses and babies.

Considering that the tuna can reach 4.5 m in length and weigh more than 740 pounds, this can mean high mercury content. It is common to find tuna in sushi and, especially, in children's lunchboxes, since it provides Omega-3 fatty acids are essential to the body which contribute to heart health.

Regardless of whether the canned tuna is or if it's in the raw state, it is important to know that contains mercury and that consume a lot of this food can cause mercury poisoning. Symptoms usually are high blood pressure, endometriosis and headaches, as well as muscle spasms, loss of coordination, weakness, muscle atrophy, and impaired cognitive function.

The u.s. Environmental Protection Agency (EPA, the acronym in English) suggests eating just 300 grams per week of a variety of fish and shellfish, such as shrimp, canned tuna, salmon and catfish, which contain lower levels of mercury. The tuna has a delicious flavor and is a very healthy food, but it is important to moderate their consumption to avoid poisoning seriously.

Rhubarb 4.Folhas

In the United States, many people grow rhubarb in their gardens because the stalks of the plant, when cooked with sugar become a delicious dessert or filling for pies or cakes. But the leaves of this plant can make us sick.

The leaves contain high levels of oxalic acid, which can also be found in bleach and pesticides. Symptoms of poisoning by ingestion of oxalic acid include nausea, vomiting, abdominal pain and bleeding and can lead to death, according to the National Institutes of Health.

Choose to remove the leaves and eat the rhubarb in a secure manner. But if the rhubarb has been subject to freezing temperatures, it is best to throw it away â€" the cold causes chemical reactions inside the plant, releasing toxins in the thallus.

Foto: dominik18s/Creative Commons

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Greece: Small Island Lesbos on sale for € 800,000

When the head has no judgment and a country spends more than it takes, the nature is who pays. In the case of Greece, which is selling some of its most precious natural assets-the Islands-to raise money.

The last of the business for sale is the Small Island of Lesbos, situated 200 metres from the famous homonymous Island-Lesvos, in pictures 6 and 7 â€" and which can be acquired by a private buyer from € 800,000 ($ 2.5 million).

According to the Vladi Private Islands, which is to mediate in the sale, the island is uninhabited and has a construction permit. With 6.4 acres, the island is considered one of the most beautiful of the Mediterranean and was put up for sale for the first time in its history.

Located just minutes from Lesbos â€" which has an international airport â€" the island has transparent waters, smooth sandy beaches and lots of greenery. "This island is unique. The waters that surround it are clean and quiet ", explained Sabine Rollinger Realty.

In August, the Trinity Island, half an hour from Athens, was put on sale for € 15 million. It should be recalled also that the Italian Government has recently announced its intention to sell several islands, palaces and castles.

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7 unknown benefits of carrot

The carrot belongs to the Group of foods with "promising effects" in the prevention of some types of cancer, according to the World Health Organization in the World Cancer Report 2014.

Being one of the world's most produced vegetable, carrot is often undervalued by the population. Asia is the largest producer in the world, followed by Europe and the UNITED STATES. The aggregator my Well-being took on tips from nutritionist Carmen Garcia Torrent, holder of a degree in food science and technology, and drew up the list of the seven benefits of carrot.

1. flavourings of carrot stimulate the appetite.

2. consuming it raw strengthens teeth and gums. Eat raw vegetables such as carrots improves the bloodstream nozzle and prevents bacteria settle in the teeth. In addition, fluoride, present in foods such as spinach, carrots or apples, is an essential mineral to maintain the good condition of the tooth enamel and prevents dental caries.

3. helps fight constipation and stomach pain for intoxication. Thanks to its high content of fiber, prevents constipation. In addition, calms the excess acidity due to minerals such as sodium, chloride, potassium and vitamin b. Therefore, is a highly recommended if you suffer from gastritis.

4. due to its high content in water, it is diuretic and helps in the disintegration of kidney stones.

5. rich in potassium and phosphorus, is an excellent food for tired minds and to soothe.

6. strengthens nails and hair, increasing the brightness. Carrot's mother cells are rich in beta-carotene, also called provitamin A, which the body turns into vitamin A or retinol. These compounds repair cells damaged by environmental effects, and thus strengthens and revitalizes the nails and the hair. Vitamin A helps in the production of sebum, beneficial to the scalp.

7. improves the quality of breast milk. Beta carotene and vitamin a improves biological quantity of breast milk, according to Mario García, doctor in Pharmacy and food safety specialist. The intake of beta-carotene, minerals and enzymes of carrot favor the healthy breast milk production.

And, Yes, the carrot is also good for your eyes. The daily intake of carrots are especially recommended in cases of loss of visual acuity and blindness Twilight (trouble seeing at night or in low light). The who believes that vitamin A deficiency is the leading cause of childhood blindness in developing countries.

Foto: John Morgan/Creative Commons

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How come down a waterfall of 18 metres with a kayak

Dear reader: first of all, don't try this at home. A professional kayak, Emrick Blanchette, went down a waterfall of 18 yards with his meager means of transport, a dangerous time and unusual filmed in Tomata Falls, in Mexico.

"I was so nervous up there, investigate and show my line. I've seen many turn the kayak in a situation like this, on video, "said Blanchette, a Canadian with only five years of experience in the sport.

"The downhill is very complex, at an angle of almost 90 degrees, so any minimal movement and body position will have influence on our and landing angle," said Blanchette.

With 23 years ago, the Canadian traveled to the region of Tlapacoyan Veracruz a few days old, to test several vertical descents. But none had the magnitude of Tomata Falls.

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