From the garden to the table: journalist delivers vegetables and seasonal fruits at home (with video)
And if the vegetables and seasonal fruits, fresh, come to your home weekly, coming directly from the Earth and ready to eat? The dream of many passionate about sustainable food and nutrition is now a reality for families of Oeiras, Cascais, Sintra, Almada and Lisbon, through the project asks for Salsa.Hampers delivery service of vegetables, fruits and herbs directly to consumers. These products are delivered, on time, by farmers with small-scale productions in the region of Arrábida and the local region."My family has always had a great grounding. At home, we always in the garden. When carrying the leftovers and doled out by his friends, was a success. They thought things were different, tastiest ", explained to the green economy responsible for the project, the journalist Ana Esteves.Ana turned out to make the Calls on a project full-time Salsa, with a very simple idea: take the garden people's homes. "We don't have products with pesticides, normalized or cute. That we don't have, "jokes the entrepreneurial.Every week, the Asks Salsa combines the time and place and delivering the hampers. Before, she already advised customers of the products list that exists at that time.Ask Salsa delivers in the municipalities of Cascais, Oeiras, Almada and Seixal on Thursdays, between the 3:0 pm and 8:0 pm and goes to Lisbon on Friday afternoon. In Sintra, time will have to be combined.See how you can be the client asks for Salsa and indulge in the episode 142 of the green economy.
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